We finally watched Avatar this afternoon & I was VERY surprised at how much I liked it!!! It was actually really good. I did not think I was going to like it- seemed to sky-fy like, but it was great. I recommend you see it if you haven’t.
It finished around 7pm- I was planning to cook, but since it was so late, we ran out & grabbed some food from Publix. I got a Turkey wrap (ate 1/2 tonight…will be good leftover for tomorrow’s lunch) with lettuce, tomato, bell peppers & extra banana peppers with honey mustard on the side.
Craig got sushi:
And we both had some Baked Cheddar & Sour Cream Ruffles.
Perfect dinner! Love Publix for many reasons 🙂
While we were at the store, I picked up some strawberries- they were on sale- only $2.50 a carton!!! I thought of a great idea for a recipe on my way home…and of course it involved strawberries!! I made strawberries and cream bread:
1/2 cup margarine, softened
3/4 cup sugar substitute
1 container strawberry Greek yogurt
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup chopped fresh strawberries
1/2 cup chopped walnuts, toasted, divided
In a large bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add Greek yogurt and vanilla; mix well.
Combine the flours, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/4 cup nuts.
Pour into a greased 8-in. x 4-in. loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
And out of the oven:
Love this recipe!
What is your favorite kind of bread??
I like this one & banana bread a lot.
Anyways, I’m off to spend some time with Craig.